Peddler’s Powder Popcorn

What you need

• 1/2 cup popcorn kernels
• 3 tbsp coconut or canola oil
• 3 tbsp butter, melted
• 1–2 tbsp Peddler’s Powder (start with 1, taste, add more)

How to make it

1. Heat. Warm the oil in a heavy pot over medium-high with three kernels in it. When they pop, the oil is ready.
2. Pop. Add the rest of the kernels, cover, and shake the pot. Crack the lid a little to let steam out.
3. Pull. When the popping slows to 2–3 seconds between pops, take it off the heat.
4. Butter. Pour into a big bowl and drizzle the butter while tossing.
5. Dust. Sprinkle Peddler’s Powder in two rounds, tossing between, so every piece gets some. A paper bag shake works too.

Two more ways Bloody Mary rim: run a lime wedge around the glass and dip it in a saucer of Peddler’s Powder. Watermelon: dust the wedges right before serving.